Are Your Organics and Food Waste Programs Built to Scale?

This diagnostic helps identify whether your drop-offs and composting infrastructure can support clean participation — or if design limitations are holding programs back.

Across North America, organics and food waste programs are expanding rapidly. Yet as participation grows, many programs encounter the same challenges: rising contamination, operational strain, pest issues, and declining confidence in drop-off sites. These outcomes are often treated as engagement problems, but in practice they are usually design problems. This diagnostic helps you assess whether your organics infrastructure is doing the work it needs to do — or whether hidden design gaps are putting program stability at risk.

Diagnostic checklist
Diagnostic Guide

Introduction

Expanding Organics Access Across Communities webinar highlighted how Ann Arbor, Princeton, and Ridgewood are using secure, well-sited drop-off systems to expand food scrap recycling. Municipal experts shared practical lessons on siting, access control, operations, and resident engagement, finding drop-off cleaner, simpler, and more cost-effective than curbside—especially for multifamily housing. The session emphasized starting small, learning quickly, and scaling access with well-maintained infrastructure that supports high participation and low contamination. Watch the full webinar to hear how three communities are leading the way and breaking barriers.